I made the video about this dish, you may check the video here:

1, Heat a pan. Add in 1 tbsp oil.

2, Fry pork trotter till slightly brownish.

3, Add in enough hot water to cover all the pork trotters.

4, Add in ginger slices, garlic cloves, 2 tsp whiter pepper powder, 1/3 cup light soy sauce, 2 tbsp dark soy sauce, and rock sugar.

5, Bring to boil with high heat. And simmer with low heat for 20 mins.

6, Skim the broth and remove the scum.

7, Transfer everything to pressure cooker and cook under pressure cooking mode for 30 mins.

8, Heat a pan with some oil in. Stir fry chopped garlic till aromatic. Add in chopped pickled cabbage and stir fry till dry and fragrant.

9, Serve pork trotter with pickled cabbage.