I made the video about this dish, you may check the video here:

1, Marinate chicken. Please cut chicken into similar size. So I chose chicken drumstick as they are pretty similar in size. Marinate chicken with 1 tbsp light soy sauce, 2 tsp oyster sauce, 2 tsp dark soy sauce, 1/2 1 tsp sugar and 1/2 1 tsp starch. Mix evenly and set aside for 30 mins.

2, Heat a claypot. Add in 1 tbsp oil.

3, Add in ginger slices/chunks, shallots and garlic. Stir fry till aromatic.

4, Put chicken in and on the top of ginger.

5, Add in 1 tbsp cooking wine.

6, Lid on and cook for 15mins with low heat.

7, Stir a bit and add in red chilli. Lid on and cook for another 15 mins.

8, Add in green onion. And cook for last 30 seconds.

You can hear the sizzling sound even when the heat is off.

Yum