My husband and I love crispy pork chop. However, deep fried crispy chop pork needs too much oil. So it’s not a good option for me when I prepare daily meals. This recipe is very easy. No oil is needed.
1. Pound pork chop several times on each side. Sprinkle some salt and black pepper for a while.
2. Coat pork chop with a layer of flour, then egg and bread crumbs at last. (Bread crumbs need to be stir fried in the pan till golden brown).
3. Preheat oven to 200 degree C. Put pork chop in the oven for 20 mins.
4. Out in the plate, cool and cut into small pieces.