It’s a combination of pizza and steak.
For the pizza dough, please check:
https://foodrecipe33.com/2018/04/10/double-cheese-pizza-with-homemade-pizza-sauce/
Except beef, I also chose onion and French bean as the vegetable part.
Steak part:
Season steak with salt and pepper. Heat a pan. Drizzle a little oil. Place steak into hot pan. Fry for around 3 mins or till golden brown. Then flip the steak over. Add in thyme and garlic. Cut in a butter chunk. Scoop butter with a spoon and pour over steak. When both sides are brown, let the steak stand to fry the edge.
Then let steak rest in a plate.
1. Preheat oven to 220 degree C.
2. Brush pizza dough with tomato sauce. Then spread mozzarella cheese over it.
3. Into oven for 6 mins.
4. Scatter onion and French beans (bleached for 2 mins in hot water) over pizza dough. Into the oven for another 2 mins.
5. Cut steak into slices. Place steak over vegetables.
The Tiny French bean is called “Haricot” (\ah-ri-co, French doesn’t pronounce ‘h’)
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