It’s just rice served with beef steak slices. 🙂

1. Season steak with salt and pepper.
2. Heat a pan. Drizzle a little oil. Place steak into hot pan. Fry for around 3 mins or till golden brown.
3. Then flip the steak over. Add in thyme and garlic. Cut in a butter chunk.
4. Scoop butter with a spoon and pour over steak. When both sides are brown, let the steak stand to fry the edge. Set beef aside.
5. To make rice more tasty, some sauce is needed. In a sauce pan, add in 1 tsp sweet cooking wine, 1 tsp light soy sauce, and 2 tablespoon water. Simmer to reduce the sauce.
6. Cut beef steak into slices. Arrange them around the rice. Pour the sauce over it. Garnish with chopped spring onion.