Ingredients:

butter 110g

chocolate 120g

vanilla 1 tsp

eggs 2

sugar 220g

flour 125g

cocoa powder 60g

baking soda 1/2 tsp

salt 1 pinch

Chocolate chunks 200g

Preheat oven to 165 Degree C

1. Melt chocolate and better over low heat till completely melted and mixed together.
2. Remove melted butter from heat and cool down.
3. Add in vanilla.
4. Beat eggs and sugar in a bowl till light and fluffy.
5. Add egg & sugar mixture into melted chocolate.
6. Mix all dry ingredients (flour, baking soda, cocoa powder, and salt) in another bowl.
7. Add dry ingredients into melted chocolate and make it into batter.
8. Fold in chocolate chunks.
9. Drop 1 tbsp batter onto the baking tray.
10. Into the oven for about 13 mins.

Crunchy outside but chewy inside.