Pork Intestine Stir-fry (溜肥肠 Liu Fei Chang)

I know many people don’t eat pork intestines. But I like them.

Cleaning pork intestines may be a bit time consuming. Yet when you taste the dish after cooking, all the work is totally worth it.

  1. Remove the fat inside pork intestines. Just to make this dish a bit healthier.
  2. Put intestines in a big bowl, wash several times in water.
  3. Sprinkle salt and add in 2 tbsp vinegar. Wash and rub it for about 10 mins to remove all the dirt and the not-so-good smell.
  4. Wash clean in water again.
  5. Cut into rings.
  6. Add in light soy sauce to marinate them.
  7. Dust with starch.
  8. Deep fry till golden brown color with low-medium heat.
  9. Heat some oil, Add in chopped onion, garlic, and green chili. Stir fry till aromatic.
  10. Add in fried intestines and stir fry evenly.
  11. Add in 2 tsp light soy sauce, 1 tsp oyster sauce, 1/2 tsp dark soy sauce, and 1/2 tsp sugar. Mix well.
  12. Reduce sauce with medium heat.

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