I’m so obsessed with Malay dessert recently. Today I tried to make Kueh Dadar.
pandan leaves 40g
coconut milk 250ml
oil 1/2 tbsp
gula malaka 100g
coconut flakes (grated coconut) 250g
water 1 1/2 tbsp
Padan leaves knot
1, Cut pandan leaves into small pieces. Put them into blender with water. Blend till smooth.
2, Strain them to get pandan water 100ml.
3, In a big bowl, add in flour, pandan water, coconut milk, egg, oil and 1 pinch salt. Whisk till the batter becomes smooth. Set aside for later use.
4, In a pan, add in gula malaka (finely chopped), coconut flakes, 1/4 tsp salt and 1 1/2 tbsp water, Also add in a pandan knot. Stir fry with low heat till they are fully mixed and turns brown color and moist.
5, Heat a pan, Brush it with oil. Use a ladle to scoop some batter and pour into the pan. Tilt the pan to spread the batter evenly.
6, Cook till the bottom side of crepe is done. and flip over to cook the other side for several more seconds.
7, Put the crepe on a plate. Add some coconut filling at one side. Wrap it by 3 sides and roll it to the other end.
Taste very nice!