Flour 1 cup
Baking soda 1/2 tsp
Instant Yeast 1/2 tsp
Sugar 2 tablespoon
Water 3/4 cup
Mix all the above ingredients in a bowl. Then cover with plastic wrap and let it rest for 30-40 mins.
For the filling:
Pan-toasted white sesame 1/4 cup
ground peanut 1/2 cup
Mix them well in another bowl.
1, Heat a pan on stove. Grease it with oil. Scoop batter into the pan. tilt pan to spread the batter. Keep low heat. Cover the lid for 3-4 mins.
2, Sprinkle ground peanut & sesame filling in it.
3, Cover the lid for another 2-3 mins.
4, Use a spatula to fold the pancake from one side to the other and press lightly.
I also made one with red bean paste filling.