1. Cut peeled and cited white gourd into slices.

2. Heat some oil in the pan. Put in some chopped garlic. Stir fry a bit.

3. Add in white gourd slices. Stir fry for a minute or two. 

4. Add in 1 tsp oyster sauce and some salt. Stir fry evenly. Cover the pan with lid. And braise till white gourd softens and done.

5. Add in a little starchy water. And sprinkle some chopped spring onion.