1. Heat a little oil in the pan. Put in pork belly slices. Stir fry till a bit golden brown.

2. Add in chopped ginger, garlic and chili. Stir fry a bit.

3. Put in chopped cabbage pieces. Stir fry till softened.

4. Add in 1 tsp light soy sauce, and 1 tsp oyster sauce. Stir fry till cabbage is done.

5. Sprinkle a little salt to season.