Original recipe: (I couldn’t find the link)

1. Preheat oven to 180 degree C.

2. Clean chicken legs and sprinkle a little salt and black pepper.

3. In a bowl, add in 3/4 cup honey, 1/2 cup soy sauce, 1/4 tomato sauce and 3 cloves minced garlic. Mix them well.

4. Place chicken legs in a skillet. Pour the sauce in.

5. Bake for 45 mins. ( flip over halfway)

6. I put in some baby carrots. Then turn to 200 degree C. And bake for another 15-20 mins till sauce becomes condensed.

Baked carrots are perfect for pasta or rice.