Pineapple Tart

My husband wanted to eat pineapple tart. So I bought pineapple paste from the supermarket. 1 kg a pack.

1. Divide pineapple paste into small balls. Around 6 g each.


2. In a bowl cream 325g butter ( softened) with 25g icing sugar.

3. Then add in 2 egg yolks, 2 tablespoon milk and 1/4 tsp vanilla. Mix well.

4. Add in 450g flour. Mix with hand till just combined.

5. Divide the dough into small balls. Around 10 g each.

6. Flaten the dough ball in hand. Put pineapple paste ball in the middle. Then wrap it up and roll between palms to make it into ball shape. ( for me, there were still some pineapple paste left).


7. Preheat oven to 180 degree C. Egg wash them and bake for 15-20 mins.

8. Egg wash them again and bake fore another 5 mins to get darker color.



So soft and melt immediately in your mouth.

My husband suggests me to open a shop and sell them. 🙂

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