Pineapple Tart

My husband wanted to eat pineapple tart. So I bought pineapple paste from the supermarket. 1 kg a pack. 1. Divide pineapple paste into small balls. Around 6 g each. 2. In a bowl cream 325g butter ( softened) with 25g icing sugar. 3. Then add in 2 egg yolks, 2 tablespoon milk and 1/4…

Lemon Pie

Crust: Flour 140g Sugar 40g Butter 120g Mix butter into flour & sugar till it clings together. Press into pan. Use a fork poke several times on it. Bake in the oven with 180 degree C for 20 mins till lightly brown. Filling: Egg 2  White sugar 150g Lemon juice 40ml Flour 20g Baking soda…

Pear Tart

Crust: butter 50g Salt 1 pinch Sugar 50g Yolk 1 Water 10ml Flour 100g 1. Mix flour with salt and sugar well. 2. Cut in butter. Use finger to mix butter with flour. 3. Mix yolk with water. Then add the mixture into flour butter mixture. 4. Roll dough into thin batter. Put into fridge…