Tag Archives: tart

Pineapple Tart

My husband wanted to eat pineapple tart. So I bought pineapple paste from the supermarket. 1 kg a pack.

1. Divide pineapple paste into small balls. Around 6 g each.


2. In a bowl cream 325g butter ( softened) with 25g icing sugar.

3. Then add in 2 egg yolks, 2 tablespoon milk and 1/4 tsp vanilla. Mix well.

4. Add in 450g flour. Mix with hand till just combined.

5. Divide the dough into small balls. Around 10 g each.

6. Flaten the dough ball in hand. Put pineapple paste ball in the middle. Then wrap it up and roll between palms to make it into ball shape. ( for me, there were still some pineapple paste left).


7. Preheat oven to 180 degree C. Egg wash them and bake for 15-20 mins.

8. Egg wash them again and bake fore another 5 mins to get darker color.



So soft and melt immediately in your mouth.

My husband suggests me to open a shop and sell them. πŸ™‚

Lemon Pie

Crust:

Flour 140g

Sugar 40g

Butter 120g

Mix butter into flour & sugar till it clings together. Press into pan. Use a fork poke several times on it. Bake in the oven with 180 degree C for 20 mins till lightly brown.

Filling:

Egg 2 

White sugar 150g

Lemon juice 40ml

Flour 20g

Baking soda 1/4 tsp

1/4 lemon zest

Beat together eggs with sugar and lemon juice. Add in flour, baking powder and lemon zest. Mix well. Then pour filling over cooled crust.

Bake for 25mins with 180 degree C.

After it is done and cooled, sprinkle icing sugar.

Pear Tart

Crust: butter 50g

Salt 1 pinch

Sugar 50g

Yolk 1

Water 10ml

Flour 100g

1. Mix flour with salt and sugar well.

2. Cut in butter. Use finger to mix butter with flour.

3. Mix yolk with water. Then add the mixture into flour butter mixture.

4. Roll dough into thin batter. Put into fridge after warped with plastic for at least 1 hour.

Filling:

Butter 20g

Sugar 20g

Egg 25 g

Ground almond 20 g

Pear 1 (peeled, cited and cut into thin slices)

1. Cream butter with sugar till light and fluffy.

2. Add in egg. Mix well.

3. Add in almond ground. Mix well.

For tart:

1. Press batter into baking pan. Make small holes with folk.

2. Spread filling in.

3. Spread pear slices evenly on the surface. And sprinkle some extra almond ground.

Preheat oven to 180 degree C and bake for 40 mins.