Pear Tart

Crust: butter 50g Salt 1 pinch Sugar 50g Yolk 1 Water 10ml Flour 100g 1. Mix flour with salt and sugar well. 2. Cut in butter. Use finger to mix butter with flour. 3. Mix yolk with water. Then add the mixture into flour butter mixture. 4. Roll dough into thin batter. Put into fridge…