I think plum sauce is a good choice for pork due to its sweet & sour taste.

1. Sprinkle salt and black pepper over pork chop. Give pork a bit massage.

2. Heat oil in the pan. Fry pork chop till both sides turn golden brown.

3. Add in 2 or 3 garlic cloves. Fry for another 1-2 mins.

4. Put in 2-3 tablespoon plum sauce. Also pour in 3 tablespoon hot water.

5. Simmer pork chop for 2-3 mins. Turn to high heat. Reduce sauce till condensed.