This is my first try on salmon with plum sauce. It turns out not bad.
1. Prepare a salmon fillet around 400 g. I cut it into medium pieces.
2. Sprinkle a little salt and black pepper over it. Only a little salt is needed, because it will be marinated for a while.
3. For marinade:
4 tbsp plum sauce, 1 tablespoon light soy sauce, 3 minced garlic cloves and 1 tsp minced ginger.
4. Place salmon in a zip bag. Pour the marinade into it. Let salmon rest for 20-30 mins and have a good soak in the sauce.
Preheat oven to 200 degree C.
Put salmon on the baking pan. Spread sauce with garlic on salmon. Bake for 20 mins.
Very juicy and tender.