I found this great recipe about carrot cake:

http://www.geniuskitchen.com/recipe/why-i-joined-zaar-carrot-cake-73825?ref=amp&ftab=reviews

I baked carrot cake before. It was good.

https://foodrecipe33.com/2016/09/13/carrot-cake/

I tried this new recipe and I loved this one. Very moist and taste better. Pineapple also improves the texture. My husband also likes it very much.

Ingredients:

1 cup flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 cup sugar ( I cut the sugar, because I don’t want it to be very sweet and also the canned pineapple I used were sweet).

1/2 cup vegetable oil ( I used canola oil)

2 small eggs

1/2 tsp vanilla

1 cup shredded carrot ( I also chopped them to make them shorter)

1/2 cup chopped walnut

1/2 cup chopped pineapple

1. Preheat oven to 175 degree C.

2. In a bowl, mix flour, baking soda, baking powder, salt and sugar.

3. Add in oil, egg & vanilla. Mix till smooth.

4. Fold in carrot, walnut and pineapple.

5. Pour batter into greased baking pan.

6. Bake for 45-50 mins.

You can also do the frosting. But I’m too lazy to do that. And plain cake is good enough for me. :p