Carrot Cake

This is an easy recipe to bake carrot cake.


Canola oil: 180 ml

White sugar: 100g

Brown sugar: 50g

Eggs 2

Flour: 140g

Baking soda: 1 tsp

Salt: 1 tsp

Carrot strips: 2 medium carrots

Cinnamon ground: 1 tsp

Vanilla: 1/2 tsp
1. In a large bowl, mix oil and sugar, mix them well.

2. Beat in eggs. Stir well.

3. Add in flour, baking soda and salt. Mix well.

4. Then add in carrot, cinnamon and vanilla.

5. Put batter in the pan.

6. Preheat oven to 180 degree C and bake for 30-35 mins.


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