This is an easy recipe to bake carrot cake.
Ingredients:
Canola oil: 180 ml
White sugar: 100g
Brown sugar: 50g
Eggs 2
Flour: 140g
Baking soda: 1 tsp
Salt: 1 tsp
Carrot strips: 2 medium carrots
Cinnamon ground: 1 tsp
Vanilla: 1/2 tsp
1. In a large bowl, mix oil and sugar, mix them well.
2. Beat in eggs. Stir well.
3. Add in flour, baking soda and salt. Mix well.
4. Then add in carrot, cinnamon and vanilla.
5. Put batter in the pan.
6. Preheat oven to 180 degree C and bake for 30-35 mins.
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