Ladyfinger Omelet

Actually I don’t like ladyfinger very much. Because it is sticky inside, which tastes a bit weird to me. But I like ladyfinger omelet.

Two ladyfingers removed off two ends and put into boiling water for 1-2 minutes. Put some salt in the water.

Beat 3 small eggs in a bowl.

Heat a little oil in the pan. Pour the egg in and spread one layer in the pan. When egg starts to solidify, put one ladyfinger at one end of the pan. Then roll the egg with ladyfinger in it to the other end of the pan. 

Pour egg into the pan. One ladyfinger put next to the omelet already made. Then roll them together to the other end. 

Repeat the procedure above till all egg used up.

It will become a big omelet and cut it into small pieces.


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