Cod Fish Fillet

My husband loves fish, especially fish from the deep sea. We often buy salmon. We don’t buy cod fish that often. Last time when we went out shopping for groceries, he saw the frozen cod fish fillet. He asked if he could buy some. I was a bit hesitant because I didn’t cook cod that much. He told me just to cook it in the same way of cooking salmon. OK, then. My husband always tells me to cook seafood in a simple way with less condiments, even though he almost never cooks.

As he said, I just pretend I am cooking a salmon fillet.

1. Season cod fillet with salt and pepper.

2. Heat a pan, drizzle in a little oil. When pan is hot, place cod fillet in.

3. Sear the cod fillet for 3-4 mins. Then flip over. Sear for another 3-4 mins. I also added in a clove of garlic. Fry both sides till a bit brownish.

4. Don’t forget to sear the edge side of fillet. Fry each side for another minute at last.

Please be gentle while cooking cod fish. I guess I was too careless, I kind of broke the fish. 😦

Well, my husband still loved it.

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2 Comments Add yours

  1. You can cook cod fish with the package creamy fish sauce from supermart NTUC. Nice.

    Like

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