Fried Mushroom

I wrote another deep fried mushroom recipe before:

This time, I tried it cook mushroom in a different way.

And I used this kind of mushroom:


mushroom 150 g

flour 1/4 cup

starch 1/8 cup

egg 1


black pepper 1/2 tsp

baking soda 1/4 tsp

five spice powder 1/2 tsp

water 1/4 cup – 1/2 cup



  1. Tear mushroom into strips by hand. Put them in a big bow. Sprinkle 1 tsp salt and leave them there or 30 mins. Squeeze all the water out and drain.
  2. In another bowl, add in flour, starch, 1/4 tsp salt, black pepper, five spice powder and baking soda. Mix well. Then beat in 1 egg. Stir to mix. Add in water, to make smooth batter.
  3. Heat oil in a deep pot. Drop in a little batter, if the batter immediately floats to the surface with sizzling sound, then the oil is ready for frying.
  4. Dip mushroom in batter first, then deep fry till golden brown.

My husband couldn’t stop eating them. 🙂


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