I wrote another deep fried mushroom recipe before:
This time, I tried it cook mushroom in a different way.
And I used this kind of mushroom:
mushroom 150 g
flour 1/4 cup
starch 1/8 cup
black pepper 1/2 tsp
baking soda 1/4 tsp
five spice powder 1/2 tsp
water 1/4 cup – 1/2 cup
- Tear mushroom into strips by hand. Put them in a big bow. Sprinkle 1 tsp salt and leave them there or 30 mins. Squeeze all the water out and drain.
- In another bowl, add in flour, starch, 1/4 tsp salt, black pepper, five spice powder and baking soda. Mix well. Then beat in 1 egg. Stir to mix. Add in water, to make smooth batter.
- Heat oil in a deep pot. Drop in a little batter, if the batter immediately floats to the surface with sizzling sound, then the oil is ready for frying.
- Dip mushroom in batter first, then deep fry till golden brown.
My husband couldn’t stop eating them. 🙂