1. Clean prawns by removing all the intestines and rinsing under water. Place all the prawns in a big bowl. Marinate with salt, pepper and cooking wine for a little while.
2. Coat prawns with a thin layer of potato starch.
3. Deep fry prawns till golden and crispy.
4. In a small bowl, add in 2 tsp light soy sauce, 2 tsp tomato sauce, 1 tsp vinegar, 2 tsp honey. Mix them well.
5. Heat a pan. Pour the sauce in and reduce a bit.
6. Add prawns into the sauce. Stir fry evenly to let the prawns be coated with sauce.

Garnish with spring onion.

https://flic.kr/p/24S3Vcc