1. Wash and clean squid.
2. Cut squid into rings or smaller pieces.
3. In a bowl, add in 1 cup flour, 1/2 tsp baking powder. Season with salt and black pepper. And to add more flavor, I also added in 1 tsp dried mixed herbs. Mix them well.
4. Heat oil in the pan.
5. Dip squid in flour mixture and shake off the excessive.
6. Deep fry till golden brown.
7. I also cut lemon slices and parsley. Also roll them in flour mixture and fry.

My husband loved it very much.