1. Prepare 2 baby Chinese cabbage. Wash them and cut off the root. Then cut into quarters. Arrange them in a plate.
2. Chop 4 garlic cloves. Soak glass noodles in water till soft and drain them. Cut a bit, if you don’t want them to be too long. Soak dry shiitake mushroom in water. Then chop mushroom into dices.
3. Heat a pan. Add in 2 tbsp oil. Fry garlic till aromatic with low heat. Add in mushroom and fry a bit.
4. Add in 1/2 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp sugar and 1/2 tsp salt. Mix well. Add in 1 tbsp mushroom water.
5. Turn off the heat. Put glass noodles into the sauce. Toss a bit to let noodles completely mix with sauce.
6. Place glass noodles over cabbage and  pour all the sauce over the top.
7. Steam over boiling water for 10 mins.

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