This dish is very simple.
1, Prepare pork belly with skin on, about 400g.
2, Boil some water, make sure it can cover the whole pork belly.
3, Put pork belly in, add in several ginger slices and 1 tsp cooking wine. Simmer with low heat for 20 mins.
4, Take pork belly out, put in a plate and let it cool down. And cut into slices.
5, Prepare sauce:
4 cloves of chopped garlic. (I stir fry it a bit in a pan with some oil, just to make it less pungent)
1/2 1 tbsp light soy sauce
1 tbsp sugar
1 chopped spring onion
1 tbsp water
1/2 tsp sesame oil
Mix all of them in a bowl.
You can pour the sauce over the pork belly slices or use it as dipping sauce and serve with pork slices.
I chose the first way.