1, Boil a big pot of water.

2, Remove the root of the lettuce and wash them clean.

3, Scald lettuce in boiling water for about 15 seconds. Once the colour gets greener, bring them out.

4, Drain the lettuce and put them in a plate.

5, Heat a pan with 2 tsp oil.

6, Drop in 2 tsp chopped garlic and stir fry till aromatic.

7, Add in 1 tbsp light soy sauce, 2 tsp oyster sauce, 1 tsp dark soy sauce and 1/2 1 tsp sugar. Mix well.

8, Thicken the sauce with starch solution.

9, Glaze the lettuce with sauce.