I call it easy version of curry chicken or lazy version of curry chicken, as I use curry paste bought from supermarket instead of homemade curry paste. I made curry paste at home before:

https://foodrecipe33.com/2018/04/18/curry-chicken-2/

but it’s very troublesome and a lot of work needs to be done and too many spices need to be bought. Packed Curry paste has made it a lot easier.

1, Heat a pan, add in a little oil. Sear the chicken fat first.

2, Fry the chicken pieces. I used a whole chicken around 900g.

3, Stir fry till slightly brownish.

4, Add in 1 pack curry paste. I prefer vegetable curry paste. There are too many kinds of curry paste to choose, meat curry, fish curry, chicken curry and so on. I like vegetable curry paste most, as it’s not too pungent nor too strong, but still giving the curry flavour.

5, Stir fry evenly. Add in 1 cup hot water, potato chunks and onion slices.

6, Simmer for 20 mins.

7, Add in 1 small pack of coconut cream. Stir evenly and simmer for another 15 mins.

8, Ready to serve. Nice choice to serve with rice.

I like to mix potato with rice. Smash potato with a fork or a spoon and drizzle some curry sauce. So yum!

My husband loves it.