This is one of my husband’s favourite dishes. It’s very easy to make.

1, Prepare prawns. Cut the sharp part and remove the intestines. Marinate with cooking wine for a little while.

2, Soak vermicelli in water till soft and transparent. Cut a bit with scissors.

3, Heat a pan. Add in oil.

4, Prawns in. Fry prawns on each side. And gently press the prawn’e head. Fry them till slightly brownish.

5, Add in vermicelli and 2 tbsp water.

6, Add in 1 tbsp light soy sauce, 1/2 tbsp oyster sauce and 1 tsp ground black pepper.

7, Stir a bit and lid on to simmer for 3 mins.

8, Add in chopped red chilli and chopped garlic.

9, Lid on and simmer for another 2 mins.

10, Garnish with green onion. Season with salt. And stir fry for the last 30 seconds.