Stir-fry is a very popular cooking method in Chinese cuisine. Meat, vegetables or mix of them can make very simple but tasty dishes.

1, Heat some oil in a pan.

2, Stir fry garlic slices and red chili till aromatic.

3, Add in bean sprout, stir fry quickly with high heat for 2 mins. Add in green chili slices and toss a bit.

4, Drizzle in light soy sauce around 1 tbsp and 2 tsp vinegar.

5, Stir fry evenly for another minute and season with salt.

Spicy and sour bean sprout stir-fry is done.