I cooked this dish just because I have a small pack of pine seeds, lemon and also a small box  basil. 🙂

Toast pine seeds in a pan. Keep low heat. Oil will come out from pine seeds. Toast till they become brownish and the flavor comes out.

1. Cook spaghetti and drain them.
2. Heat a pan. Add in all the cooked spaghetti and also add in 1 tablespoon stock.
3. Squeeze in a little lemon juice. Add in chopped basil, lemon zest and toasted pine seeds. Stir evenly.
4. Sprinkle in cheese. Blend well.
5. Season with salt and black pepper.

https://flic.kr/p/2dYyBpb

Very fresh due to lemon zest.

https://flic.kr/p/Rj7PiT