The first time one of my students gave me one piece of this cookie, I fell in love with it immediately. The second time she gave me another one, I couldn’t help it and asked her for the recipe. Then her auntie, a very nice lady, gave me the recipe. I still remember how excited I was that day.
I changed a bit according to the original recipe.
Butter 120 g
Brown sugar 100 g
White sugar 100 g
1/2 tsp vanilla
1/2 tsp baking soda
1/4 tsp salt
1.5 cup oats
1/4 cup chocolate chips
1. In a large bowl, cream butter with brown sugar and white sugar. Stir smooth.
2. Beat in egg and vanilla.
3. Add in flour, baking soda, salt. Stir into creamed mixture.
4. Add in oats and chocolate chips.
5. Preheat oven to 175 degree C, bake for 10 minutes.