In a small bowl, mix melted butter, a little salt, black pepper and mixed herbs.
Use a fork to poke a few times on mini sausage. Cut puff pastry (or roti prata) into long and thin strips. Dip the sausage in butter first. Then roll it with pastry strips. Brush egg mixture on the pastry’s surface.
Preheat oven to 180 degree C. Bake for 25mins.