Minced pork 300g
Salt 1 tsp
Black pepper powder 1/2 tsp
Small onion 1 ( chopped and pan-fried first)
Bread crumbs 40g
Garlic powder 1/2 tsp
Mix all the ingredients in a big bowl by hand.
Then make small meatballs.
Pour in pasta sauce ( I used around 170 g). And I also added 2 tsp water. Stir well.
Add meatballs in pasta sauce. Turn to low heat and keep stirring till sauce becomes very condensed.
Put cooked spaghetti into sauce. Sprinkle some black pepper granulate and mix well.
Serve with parsley and grate cheese.