Original recipe:

Caramelized Salmon

Preheat oven to 230 degree C.

In a small bowl, combine 1/4 cup sugar, 1 1/2 tsp salt, 2 tsp black pepper granulate.

Heat some olive oil in skillet. Dip salmon in sugar mixture. Fry in the skillet. Around 3-4 mins for each side till golden brown.

Sprinkle some sugar mixture on salmon fillet.

Put skillet into oven and bake for around 5-7 mins.

It tastes very good. My husband loves it very much.