Here I used one boneless chicken leg.
1. Heat a pan on stove. Add in a little oil. Add in 1 tsp dark soy sauce, 3 tsp light soy sauce, and 1 tsp sesame oil. Mix them well.
2. Put chicken into the pan. Flip it to let it be coasted with sauce.
3. Cover the pan with lid. Turn to low heat. Flip the chicken occasionally.
Cook for around 15 mins. Poke the chicken with a toothpick to see if the chicken is done.
If the toothpick comes out clean and no blood comes out, then it’s ok.
4. Add in a little Gigi we shreds and chopped garlic. Turn back to medium heat. Cook for 2 mins.