Bittergourd, Luncheon Meat & Tofu Stir-fry

It’s a famous dish from Okinawa. I learnt it from a TV show. It is said this dish has various ways of cooking. I guess I just created my own way. 🙂

Ingredients:

Bittergourd (cut into slices)

Luncheon meat ( cut into slices)

Tofu ( cut into slices)

2 beaten eggs

Salt

Black pepper

Sweet cooking wine

Light soy sauce

1. Heat a little oil in the pan.

2. Put the luncheon meat & Tofu slices in. Fry till each side turns golden brown. Put luncheon meat & Tofu aside.

3. Add bittergourd slices in. Fry till turns a bit transparent.

4. Push luncheon meat and tofu back. Mix with bittergourd. Stir fry for around 2 mins.

5. Add in 1 1/2 tsp sweet cooking wine and 1 1/2 tsp light soy sauce. Stir fry evenly for another 1-2 mins.

6. Pour beaten egg over all ingredients. Wait till egg becomes a bit solidified. Stir slightly with ladle. Let all ingredients have a good mix.

7. Season with salt and black pepper.

Serve hot.

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