1. Thaw scallops and wipe with kitchen towel till very dry.

2. Cut bacon into halves. Wrap the scallops with bacon and fix them with toothpick.

3. Heat a little oil in the pan. Fry scallops. Around 2 mins for each side.

4. Also fry the bacon at the edges.

5. Cut in 1 tablespoon butter. When butter melts, use a spoon to scoop butter over the scallops for about 2 mins.

Serve with fried asparagus.