Oven-roasted Tomatoes

Recently, I’m crazy about tomatoes. I always want to try sun dried tomato, yet weather here in Singapore is very humid. So I guess sun dried tomato is impossible here. Then this oven-Roasted tomatoes came to my head.

And it’s very easy.

1. Chop tomatoes into slices (around 0.5cm thick). You can use cherry tomatoes or any ones of small size.

2. Place all tomato slices in a big bowl. Drizzle in olive oil, spread a little salt and add in dried herbs you like. I used dried oregano. Toss a bit.

3. Put tomato slices in baking tray and arrange them in one layer. You can put them very close to each other. Because they will shrink after dehydrated.

4. Preheat oven to 200 degree C. Roast tomato for 15-20 mins or till they get wrinkled and a bit burnt on the edge.

They can be used in Spaghetti or pizza or salad. I’m a big fan.

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