Pan-fried Brussel Sprouts

My first try on Brussel sprouts was not bad, so I expected more from them.

This time, I tried to fry them with a pan and to make them side dish for steak.

  1. Boil Brussel Sprouts in water for 3 mins. Don’t forget to add in some salt in the water before boiling.
  2. Rinse them under water. Then trim off the bottom and cut into halves.
  3. Heat a pan. Drop in 1 tbsp butter. When butter melts, add in Brussel sprouts. Stir fry for 2 mins.
  4. Sprinkle 2 tsp sugar. Quickly stir and let the vegi get caramelized.
  5. Season with salt and black pepper. And serve with steak.

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