Due to the COVID-19, it’s really difficult to find fresh meat, seafood and vegetables in supermarket. Cos all the shelves are empty. I just found this frozen saba fish in the fridge. So seems that I have no other choice.

This dish is super easy. Just 3 steps.

1, Season saba fish with salt and black pepper on both side.

2, Preheat oven to 200 degree.

3, Put fish into the oven and roast for 18-20 mins.

Ready to serve!