Steam Baby Chinese Cabbage with Glass noodles (粉丝娃娃菜)

  1. Prepare 2 baby Chinese cabbage. Wash them and cut off the root. Then cut into quarters. Arrange them in a plate.
  2. Chop 4 garlic cloves. Soak glass noodles in water till soft and drain them. Cut a bit, if you don’t want them to be too long. Soak dry shiitake mushroom in water. Then chop mushroom into dices.
  3. Heat a pan. Add in 2 tbsp oil. Fry garlic till aromatic with low heat. Add in mushroom and fry a bit.
  4. Add in 1/2 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp sugar and 1/2 tsp salt. Mix well. Add in 1 tbsp mushroom water.
  5. Turn off the heat. Put glass noodles into the sauce. Toss a bit to let noodles completely mix with sauce.
  6. Place glass noodles over cabbage and  pour all the sauce over the top.
  7. Steam over boiling water for 10 mins.

https://flic.kr/p/2iDL4rm

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