My husband loves soba, especially cold soba.

It’s very easy and quick to make cold soba.

1. Put soba in boiling water for 3 minutes.

2. Take soba out and soak in cold water. Then drain them.

3. Put several ice cubes on sushi mat. And put drained soba on ice.

4. Sprinkle some seaweed.

5. Eat with soba sacuce.

Fry Shishamo in pan till both sides turn golden brown.

There is a lot of eggs in shishamo’s belly, very tasty.

Soba, Shishamo and some fried dumplings make a simple and delicious Japanese dinner.