Fried Chicken Wing Stick

Wing sticks are much smaller than chicken legs. So it’s easy to cook them. That’s why I chose to fry chicken wingstick.

I used frying powder, which already contains salt and black pepper. So I didn’t marinate wingsticks. Just coat them with egg and then frying powder. Fry them in oil till golden brown. Very crispy outside, but tender and soft inside.


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