1. Wipe salmon with kitchen towel and make them dry.

2. Sprinkle some salt.

3. Heat some oil in a skillet on stove till smoke hot.

4. Put salmon fillet in skillet. 3 mins for each side.

5. Add in chopped garlic. Sauté a bit.

6. Pour in lemon sauce ( fresh lemon juice: sugar = 1:7, and 1 tsp black pepper powder).

7. Heat till sauce becomes a bit condensed. Sprinkle chopped spring onion.

Serve hot.

Perfect match for rice.