1. Cut an apple into 8 parts, remove the core.
2. Line them in the baking pan. Sprinkle mixed herbs, a little salt. And pour in some white wine.
3. In the oven, turn to 220 degree C. And roast for 10-15 mins.
4. Coat pork chop with flour. Shake off the excess.
5. Heat a little olive oil in the pan. Fry the chop till each side turns a bit golden brown.
6. Pour in red wine. Simmer a little while to let the wine reduce into thick and sticky sauce.
7. Place pork chop in the plate. Glaze with sauce.
Serve with roasted apple.
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