Pork Chop With Roasted Apple

1. Cut an apple into 8 parts, remove the core.


2. Line them in the baking pan. Sprinkle mixed herbs, a little salt. And pour in some white wine.


3. In the oven, turn to 220 degree C. And roast for 10-15 mins.


4. Coat pork chop with flour. Shake off the excess.

5. Heat a little olive oil in the pan. Fry the chop till each side turns a bit golden brown.


6. Pour in red wine. Simmer a little while to let the wine reduce into thick and sticky sauce.


7. Place pork chop in the plate. Glaze with sauce.


Serve with roasted apple.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: