1. Trim asparagus. Heat a pan. Add in a little oil. Fry asparagus for 2-3 mins.
2. Put a boneless chicken leg on cutting board. Flaten it a little with the back of knife. Season with salt and pepper.
3. Put the asparagus on it. Roll it and tie it up.
4. Fry the chicken roll in pan till a little brown.
5. Preheat oven to 200 degree C. Bake for 20 mins. Flip it once or twice while baking.
Cut into slices before serving.