Steamed Pomfret Fish

1. Prepare a pomfret fish. 2 shiitake mushrooms slices, 4 cherry tomatoes, 4 plums, ginger slices and chopped spring onion.

2. Put 3-4 ginger slices into the fish belly.

3. In a plate, spread some shiitake slices and ginger slices. Place fish over them.

4. Put tomatoes and plums beside the fish.

5. Sprinkle a little salt over fish, also add 1 tablespoon light soy sauce and 1 tablespoon rice wine.

6. Top with rest Shiitake mushroom slices and ginger.

7. Steam for 10 mins.

Last, garnish with spring onion.

Super easy and quick.

Advertisements

One thought on “Steamed Pomfret Fish

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: