1. Prepare a pomfret fish. 2 shiitake mushrooms slices, 4 cherry tomatoes, 4 plums, ginger slices and chopped spring onion.
2. Put 3-4 ginger slices into the fish belly.
3. In a plate, spread some shiitake slices and ginger slices. Place fish over them.
4. Put tomatoes and plums beside the fish.
5. Sprinkle a little salt over fish, also add 1 tablespoon light soy sauce and 1 tablespoon rice wine.
6. Top with rest Shiitake mushroom slices and ginger.
7. Steam for 10 mins.
Last, garnish with spring onion.
Super easy and quick.
One thought on “Steamed Pomfret Fish”
This is golden pomfret. The better steam pomfret is white pomfret, yet the best is steam “fighting” white pomfret 斗(白)鲳, which should be fresh-buy-fresh-steam within a day or two.
LikeLiked by 1 person