Steamed Pomfret Fish

1. Prepare a pomfret fish. 2 shiitake mushrooms slices, 4 cherry tomatoes, 4 plums, ginger slices and chopped spring onion.

2. Put 3-4 ginger slices into the fish belly.

3. In a plate, spread some shiitake slices and ginger slices. Place fish over them.

4. Put tomatoes and plums beside the fish.

5. Sprinkle a little salt over fish, also add 1 tablespoon light soy sauce and 1 tablespoon rice wine.

6. Top with rest Shiitake mushroom slices and ginger.

7. Steam for 10 mins.

Last, garnish with spring onion.

Super easy and quick.

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One Comment Add yours

  1. tomcircle says:

    This is golden pomfret. The better steam pomfret is white pomfret, yet the best is steam “fighting” white pomfret 斗(白)鲳, which should be fresh-buy-fresh-steam within a day or two.

    Liked by 1 person

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