Tag Archives: steamed fish

Steamed Greasy Grouper

1. Sprinkle salt evenly over and inside the grouper.

2. Place several ginger slices in a plate. Then put the grouper over them.

3. Put several tofu pieces in the plate too. It’s optional, if you don’t like tofu, just skip this step.

4. In a small bowl, add in 1 tablespoon cooking wine and 2 tsp oyster sauce. Mix well then pour the sauce over fish.

5. Put plate with fish on steaming rack. In hot water and steam for 12 mins. My grouper is a small one. More time will be needed if the fish is bigger.

6. Take the plate out after steaming. Sprinkle ginger and spring onion shreds over fish.

7. Heat a pan. Add in 1 tablespoon oil and 1 tablespoon sesame oil. When the oil is very very hot, pour it over the ginger, spring onion and the fish. Enjoy the sizzling.

Steamed Pomfret Fish

1. Prepare a pomfret fish. 2 shiitake mushrooms slices, 4 cherry tomatoes, 4 plums, ginger slices and chopped spring onion.

2. Put 3-4 ginger slices into the fish belly.

3. In a plate, spread some shiitake slices and ginger slices. Place fish over them.

4. Put tomatoes and plums beside the fish.

5. Sprinkle a little salt over fish, also add 1 tablespoon light soy sauce and 1 tablespoon rice wine.

6. Top with rest Shiitake mushroom slices and ginger.

7. Steam for 10 mins.

Last, garnish with spring onion.

Super easy and quick.